Ingredients :-
2-3 pieces soft square beancurd (cut into pieces)
1 big onion (sliced)
80g cucumber (grated into strips)
50g carrots (grated into strips)
1 teaspoon plain flour
Sauce ingredient :-
½ rice bowl of Thai chilli sauce
1. Heat sufficient oil in the wok. Once it comes to a rolling boil, scatter in the little flour. Next, gently place in beancurd pieces. Deep-fry them till golden. Remove fried beancurd and drain off excess oil.
2. Arrange no.(1) on a plate. Place raw onion slices, cucumber strips, carrot strips onto it. Drench with sauce.
Tips : Scattering a little flour into the hot oil helps beancurd to take on an even colour tone during the deep-frying process.
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