Ingredients :-
200g white rice grains
2 crabs (rinsed, chopped into pieces)
1 tablespoon young ginger shreds
8-10 medium-sized prawns (rinsed)
2 white pomfret fish (rinsed, cut into pieces)
Seasoning :-
1 teaspoon salt
1 teaspoon MSG
1 teaspoon pepper
For topping :-
2 tablespoons diced spring onions
2 tablespoons deep-fried shallot crisps
2 tablespoons shallot oil
2 tablespoons minced chinese celery
1. Pour water in to boil rice till it has become mushy.
2. Add in crabs, ginger shreds. Boil no.(1) over medium heat till crabs are cooked. Add in seasoning and mix well. Cook for another eight minutes.
3. Add in prawns, pomfret fish pieces, cook for five minutes. Taste and adjust.
4. Turn off heat and add in topping. Ladle into bowls and serve.
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