Ingredients :-
1 quantity of recipe for tart shells
For filling :-
2 egg yolks (optional, can omit for those who dislike eggs)
100g instant egg custard mix
240ml water
80ml evaporated milk
1. Place egg yolks in a pan. Add in instant egg custard mix, water. Mix and heat gently. Add in evaporated milk, stir till it bubbles. Turn off heat immediately.
2. Spoon no.(1) into egg tart shells. Leave to set, there is no need to bake filling.
Tips : instant egg custard mix is an innovative pudding mix designed by Madam Yew. It's easy and very practical with a taste similar to traditional egg tart filling.
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