Ingredients :-
10g xia gu cao
5g green tea
2.5 litres water
1. Rinse xia gu cao and drain. Place in a pot, add in water. Boil over hight heat till it comes to a boil. Turn heat to low, simmer for one hour. Add in green tea, steep for another 15 minutes before turning off heat.
2. Strain no.(1) before drinking.
Herbal properties : Expels heat from the liver and lowers blood pressure.
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