Ingredient A :-
5 catfish or ikan sembilang (cut into small pieces)
Ingredient B :-
1 whole bulb garlic (leave skins on and smash)
5 green and red chilli padi
Few slices young ginger
5 dried chillies (cut into small sections)
2 tablespoons sliced assam keping
2 tablespoons chilli paste (soak some dried chillies in hot water till it soften, drain, blend fine)
2 tablespoons cooking oil
Seasoning A :-
1 tablespoon taucheo or minsee
1 teaspoon salt
1 tablespoon soy sauce
1 teaspoon dark soy sauce
Seasoning B :-
2 tablespoons oyster sauce
1 teaspoon dark soy sauce
For thickening (mix together) :-
1 tablespoon tapioca flour
1 tablespoon water
1. Place ingredient (B) and seasoning (A) into a claypot. Turn on heat, add in three ladles of water. Bring contents to a rapid boil.
2. Add in fish of ingredient (A). Cook a furhter 15-20 minutes over medium heat.
3. Add in seasoning (B) and taste.
4. Thicken before dishing up.
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