撻餅 (TART SHELLS)
Ingredients A :-
400g medium protein flour
250g butter
2 tablespoons milk powder
1 egg
50g icing sugar
Few drops vanilla essence
Ingredients B :-
50ml iced water
Utensil needed :-
Some tart moulds
1. Place ingredients (A) into a food processor. Blend briefly. Add in iced water.
2. Mix no.(1) into a dough.
3. Stain hands with some flour. Pinch a small piece of dough from no.(2). Flatten and press into mould. Shape well, trim off excess edges. Repeat process. Arrange on trays.
4. Bake no.(3) in a preheated oven at 180°C for 15-20 minutes until golden. Remove and dislodge shells from moulds.
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