Calla Lily Recipes 食譜篇 - 花蟹炒粉 (FRIED NOODLES WITH CRABS)

花蟹炒粉 (FRIED NOODLES WITH CRABS)

Ingredients :-

2 mottled flower crabs or ketam bunga (chopped into pieces)

2 eggs

1 plant choysum (cut into big pieces)

2 tablespoons dried shrimps (deep-fried)

200g meehoon (soaked, drained)

2 tablespoons minced garlic

3 soup ladles water

Seasoning A :-

1 teaspoon salt

2 tablespoons soy sauce

Seasoning B :-

1 teaspoon pepper

½ tablespoon dark soy sauce

1. Heat a wok with three spoons of oil.  Beat eggs and pour in.  Keep on stirring to scramble eggs.  Dish up, set aside.

2. Heat wok with four spoons of oil.  Saute garlic, add in crabs and fry well.  Add in seasoning (A), cover wok briefly.  Add in water and cover till water comes to a rapid boil.

3. Add in pepper, choysum, meehoon and dark soy sauce.  Fry till meehoon has a nice colour and starts to dry up.

4. Add in dried shrimps and no.(1).  Fry well, dish up.