Ingredients :-
1 quantity of recipe for tart shells
For filling :-
A : 3 eggs (beaten)
1 tablespoon custard poweder
150ml evaporated milk
B : 150ml hot water
100g caster sugar
1. Combine ingredient (A) and keep aside.
2. Combine ingredient (B) and stir until sugar is dissolved. Cool well, add in no.(1) and pour through a strainer.
3. Fill tart shells with some of no.(2) as a filling. Bake in a preheated oven at 180°C for 15-20 minutes until the filling becomes firm to the touch. Remove tarts to cool.
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