黃芪茯苓粥 (HUANG QI FU LING PORRIDGE)
Ingredients :-
15g huang qi (cut into small pieces)
15g fu ling (cut into small pieces)
50g rice grains
1 litre water
1. Combine all ingredients into a pot. Boil over high heat. Once it comes to a quick boil, turn heat to low for 30 minutes until it turns mushy. Turn off heat.
2. Eat porridge together with boiled herbs.
Herbal properties : Strengthens the breathing system, tonifies the spleen, diuretic, alleviates swelling, removes albumin protein from urine.
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