Ingredients :-
1 quantity of recipe for tart shells
For filling :-
50g instant custard mix
200ml fresh cream (or use 100ml fresh cream and 100ml evaporated milk)
For topping :-
Some grapes, kiwi fruit sliced
For glazing (mix together, simmer to dilute):-
1 tablespoon deco gel
1 tablespoon water
Utensil & material needed :-
1 piping bag
1 nozzle no.864
1. Combine filling in a food processor and mix till thickened. Fill into piping bag fitted with nozzle.
2. Pipe no.(1) into baked tart shells. Top in some fruits. Brush on some glazing. Serve straight.
Tips : If you use total fresh cream instead of adding in evaporated milk, the filling remains solid for a couple of days. You would not be biting into soften or waterly texture.
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