Calla Lily Recipes 食譜篇 - 腰果豆腐炒白菜 (ASIAN GREENS WITH TOFU & CASHEWS)

腰果豆腐炒白菜 (ASIAN GREENS WITH TOFU & CASHEWS)

Ingredients :-

300g firm tofu

2 tablespoons peanut oil

Baby bok choy

1 tablespoon oyster sauce

¼ cup of teriyaki sauce

1 sliced spring onions

Cashews, to serve

1. Drain 300g firm tofu on paper towel. Cut into cubes.

2. Heat 2 tablespoons peanut oil in a wok or large frying pan on high. Stir-fry tofu for 2 to 3 mins, until golden. Transfer to plate.

3. Heat remaining oil in wok on high. Stir-fry baby bok choy for 2 mins, until tender. Add 1 tablespoon oyster sauce and ¼ cup of teriyaki sauce, sliced spring onions and tofu. Stir-fry until heated through. Top with cashews.