Calla Lily Recipes 食譜篇 - 雞肉碎麵 (CHICKEN MINCE NOODLES)

雞肉碎麵 (CHICKEN MINCE NOODLES)

Ingredients :-

1 tablespoon peanut oil

1 red capsicum seeded, sliced

1 red onion, chopped

1 teaspoon minced garlic

500g chicken or turkey mince

3 cups shredded cabbage

45g packet chicken noodle soup mix

½ cup water

2 tablespoons soy sauce

4 green onions, sliced

Coriander or Chinese parsley

Toasted chopped peanuts, to serve

1. Heat oil in a wok or large frying pan, on high fire. Stir-fry capsicum, onion and garlic for about 1 min, until tender.

2. Add chicken mince and stir-fry for 3 to 4 mins, until browned. Break-up any lumps with a wooden spoon.

3. Stir in cabbage and chicken noodle soup mix. Stir in water and soy sauce. Turn fire to high and bring to a boil. Reduce to low and simmer for 1 to 2 mins. Serve, garnished with coriander or Chinese parsley leaves, and toasted peanuts.