Ingredients :-
500g skinless, bonelss chicken tenderloins/breasts
1 tablespoon oil
Salt and pepper to taste
250g packet of caesar salad
Dressing, to taste
1. Heat a char-grill or barbecue plate on high. Combine 500g skinless, boneless chicken tenderloins or chicken breasts in a bowl with 1 tablespoon oil. Season with salt and pepper to taste and toss well to coat.
2. Char-grill chicken for 1 to 2 mins each side until cooked through. Meanwhile, in a large bowl, toss together 250g packet of caesar salad ingredients and ready-made dressing.
3. Serve grilled chicken on top of the salad.
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