Calla Lily Recipes 食譜篇 - 羅望子魚湯 (FISH IN TAMARIND SOUP)

羅望子魚湯 (FISH IN TAMARIND SOUP)

Ingredients :-

4 large Indian mackerels (ikan kembong)

2 large tomatoes sliced into wedges

400ml water

Ready-made Assam (tamarind pulp)

2 crushed lemon grass stalks (white part only)

Salt and sugar to taste

Mint leaves and ginger

1. Get your fishmonger to clean and scale 4 large Indian mackerels (ikan kambong). Cut 2 large tomatoes into wedges.

2. In a large pot, combine 400ml water with ready-made assam (tamarind pulp) paste. Bring to a boil, then add 2 crushed lemon grass stalks (white part only), and tomatoes.

3. Cook over medium fire for 2 to 3 minutes. Put in fish and continue to cook for another 5 mins.

4. Season with a pinch of salt and sugar. Garnish with mint leaves and sliced ginger flowers.