Ingredients :-
2 cups oil
¼ cup honey
¼ cup tomato sauce
Sliced lime wedges, to serve
1. Sprinkle 1½ teaspoons salt over 8 chicken wings. Toss and rub onto skin.
2. Heat 2 cups oil in a deep pan over medium-high fire. When hot, deep-fry chicken in a single layer for 10 mins and transfer to a serving plate.
3. In the same pan, drain oil and combine ¼ cup honey and ¼ cup tomato sauce together. Cook until heated through. Add fried chicken wings and toss till well coated with sauce.
4. Serve with sliced lime wedges.
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