Calla Lily Recipes 食譜篇 - 紫菜與豆腐味噌湯 (ワカメと豆腐のみそ汁 WAKAME & TOFU MISO SOUP)

Calla Lily 食譜篇 - 紫菜與豆腐味噌湯 (ワカメと豆腐のみそ汁 WAKAME & TOFU MISO SOUP)

Basic Ingredients :-

3 tablespoons miso paste

3g wakame

1 block tofu

5g spring onion

600cc water

Alternative Ingredients :-

Meat ingredient : Scallop/crab/prawn

Vegetable ingredient : Green onion/cabbage/potato/carrot/radish

1. Boil water.

2. Cut tofu into small pieces and add into the pot.

3. Simmer the tofu for 1-2 minutes on low heat.

4. Add alternative ingredient of your choice.

5. Sprinkle wakame into the soup and boil for another 1-2 minutes.

6. Add miso paste into the soup, stir the soup gently.

7. Turn off the heat and sprinkle spring onion.

TIPS : DO NOT boil the miso. This may change the original taste of miso soup and ruin some of its healthy properties.