Ingredients :-
1 cucumber
1 small yam bean
1 tub prawn paste or sambal rojak paste
8 tablespoons white sugar
2 tablespoons chilli paste
¼ cup water
Peanuts, to serve
1. Cut 1 cucumber and 1 small yam bean into small wedges. Remove skin of ¼ pineapple and cut into small chunks. Place cut fruits in separate containers.
2. For sauce, mix 1 tub prawn paste or sambal rojak paste, 8 tablespoons white sugar, 2 tablespoons chilli paste and ¼ cup water.
3. Cook sauce mix over medium fire, till sugar dissolves, about 6 mins. Leave to cool.
4. Before serving, toss assorted fruits with sauce. Sprinkle peanuts and remaining sauce on top.
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