Calla Lily Recipes 食譜篇 - 紅燒蝦米粉 (TERIYAKI PRAWNS & NOODLES)

紅燒蝦米粉 (TERIYAKI PRAWNS & NOODLES)

Ingredients :-

500g prawns, peeled and deveined

¼ cup sesame oil

¼ cup ginger

¼ cup soy marinade

2 tablespoons teriyaki and sweet chilli sauce

1 lime juice

1 crushed garlic clove

1 tablespoon oil

300g fresh rice noodles

Chopped coriander leaves, to serve

1. Combine 500g peeled and deveined uncooked prawns with ¼ cup sesame oil, ginger and soy marinade., 2 tablespoons each of teriyaki and sweet chilli sauce, juice of 1 lemon and 1 crushed garlic clove.

2. Mix well. Heat 1 tablespoon oil in a wok, on high. Stir-fry prawn mixture for 4 mins, until prawns change colour to orange. Add 300g fresh rice noodles and chopped coriander leaves.

3. Stir-fry until heated through, about 2 mins.