Calla Lily Recipes 食譜篇 - 中東雞串 (MIDDLE EASTERN CHICKEN KEBAB)

中東雞串 (MIDDLE EASTERN CHICKEN KEBAB)

Ingredients :-

4 medium-sized potatoes

500g frozen chicken, thawed and sliced into 4 cm pieces

1 tablespoon Moroccan seasoning (available at supermarket)

1 teaspoon olive oil

1 white onion, cut into wedges

Chopped fresh chives to garnish

Lemon wedges and salad greens to serve

SOUR CREAM TOPPING (MIXED WELL)

300g sour cream (available at supermarket)

2 teaspoons Moroccan seasoning

2 tablespoons lemon juice

4 tablespoons finely chopped fresh chives

Salt and pepper to taste

1. Preheat oven at 200°C. Wrap each potato in foil then place in a large baking dish. Cook potatoes for about 50 mins or till tender.

2. Meanwhile, combine chicken, seasoning and oil in a bowl. Mix well. Thread chicken and onion wedges onto eight bamboo skewers. Cook chicken on a hot, greased grill for 8 to 10 mins.

3. Remove potatoes from foil. Cut a cross a quarter of the way down on top of each potato to open it up.

4. Place grilled chicken skewers on plates. Serve with potatoes topped with sour cream. Garnish with chopped chives, and put lemon wedges and salad greens on the side.