快速花生炒雞 (SPEEDY PEANUT CHICKEN) Ingredients :-
1 tablespoon peanut oil
500g chicken strips
150g green beans
1 seeded and sliced red capsicum
570g peanut satay sauce
500g rice
Coriander leaves and peanuts, to serve
1. Heat 1 tablespoon of peanut oil in a wok, on high. Stir-fry 500g chicken strips for 2 to 3 mins, until browned. Add 150g of trimmed green beans and 1 seeded and sliced red capsicum. Stir-fry for 1 min.
2. Add 570g jar peanut satay sauce, simmer for 1 to 2 mins, until heated through. Meanwhile, microwave 500g of rice, following packet instructions (or make in rice cooker).
3. Serve garnished with coriander leaves and peanuts.
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