Calla Lily Recipes 食譜篇 - 檸檬金槍魚意大利面 (TUNA & LEMON PASTA)

檸檬金槍魚意大利面 (TUNA & LEMON PASTA)

Ingredients :

2 tablespoons cooking oil

1 cup of whole pitted olives

1 chopped red onion

2 tablespoons chopped caper seeds

4 halved cherry tomatoes

½ cup chopped parsley

425g can of drained and flaked tuna

1 juice of lemon

375gx2 packets of fresh fettuccine

Feta Cheese to taste

1. Heat 2 tablespoons of cooking oil, on high. Fry 1 cup of whole pitted olives with 1 chopped red onion. Optional : fry 2 tablespoons of chopped caper seeds, for 1 to 2 mins.

2. Stir in 4 halved cherry tomatoes and ½ cup chopped parsley. Cook for 1 mins.

3. Mix in 425g can of drained and flaked tuna and juice of 1 lemon. Meanwhile, cook 2 x 375g packets of fresh fettuccine in boiling salted water for 2 mins. Drain.

3. Toss through tuna mixture. Serve with crumbled feta cheese.