The shop is very small and if you come during the peak hours of 12 noon – 1:30 pm, the place is usually packed. Eating inside is cooler than outside as it’s air-conditioned. But watch out for the slippery floor though. Just in case you don’t know the process at YHK, they are semi self service restaurant. You order what you want at the front of the restaurant, tell them your table number and then wait for the food to arrive.
Yong Tow Foo is served in the afternoon, while they operate a steamboat dinner at night.
Location : 45, Jalan Brunei Barat
Off Jalan Pudu
55100 Kuala Lumpur
Cuisine : Chinese
Ambience : Classic chinese, Air conditioned
Food : Fried Yong Tow Foo stuff, the fried tow foo, the fried “foo chook”, the fried pig intestines, The brinjal , chee cheong fun/lou shu fun with dried shrimps/curry/sweet sauce.
Business Hour : 9 am – 5 pm, 6 pm – 12 midnight & closed once a fortnight on Tuesday
Visited on 04 April 2009 15.44pm
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