Calla Lily Recipes 食譜篇 - 魚丸米粉湯 (FISHBALL BEEHOON SOUP)

魚丸米粉湯 (FISHBALL BEEHOON SOUP)

Ingredients :-

2 ikan bilis stock cubes, coarsely

6 stalks of mustard leaves cut into 3 cm lengths

1½ litres of water

½ packet of rice noodles (washed and drained)

16 fish balls

Salt and pepper to taste

Garlic, red chillies and soy sauce

1. Grind 2 ikan bilis stock cubes coarsely. Wash and cut 6 stalks of mustard leaves into 3cm lengths.

2. In a pot, boil 1½ litres of water with stock cubes. Once it's dissolved, add ½ packet of washed and drained rice noodles, 16 fish balls and mustard leaves to the soup. Cook till noodles are soft and fish ball float, about 4-5 mins. Season with salt and pepper.

3. Remove from heat. Top with chopped, fried garlic. Serve with cut fresh red chillies and soy sauce.